1. Feasibility & Concept Modelling & Business Preparation
2. With the Top Management coordination to formalize the best fit Vision & Mission Statements and roadmaps 
3. Catering Projects Requisites & Requirements Identification Set Up, Design & Layout
4. Kitchen & Facility Layout
5. Equipment Selection, Design & Specification
6. Project Management & Time Planning
7. Catering Operations Review  Operations Planning & Design
8. Staffing – Recruitment & Training
9. Hygiene and Cleaning Systems
10. Operational Auditing & Benchmarking
11. Suppliers Evaluation & Product Selection
12. Tender Evaluation
13. Business Contract Negotiation
14. Contracting & Contract Monitoring
15. Professional Documentation & Auditing
16. Franchising Programs –
Including B2B Contracts/Operations/ Manuals/ Financial Modelling & other deliverables
17. HACCP & ISO Certification compliance
18. Quality Assurance
19. Administrative Services
20. Operational Management & Training
21. Business Units Marketing Strategies & Planning