- Our Clients & Customers -

1. Establishments, Institutions & Business Owners of premises/ projects in which Catering & Food Service is new or up an running.

This includes:
       a. Industrial Catering
       b. Institutional Catering
       c. Airline Catering
       d. Restaurants
       e. Fast Food outlets/ Fast Food Chains 
       f. F&B Services / Events
       g. Retail Food Counters “to assure the proper set up of all              Catering and F&B requirements and/ or follow up with                Contracted/ Required Terms and Standards”

2. Catering Services Contractors & 
3. Catering Premises Operators


                               - Our Projects Services - 

In addition to other selective services prompted by our clients, our services include:

1. Set Up, Commissioning, Development & Total Management Services of
       a. Catering projects contracts requirements and contract settlement and requirement follow-up with Catering Contractors. This includes Catering Operations management & follow-up with contractors

       b. The Premises
    1. Catering Units & Kitchens set up & commissioning requirements
    2. Kitchen planning & design
    3. Equipment requirements and setup
    4. Furnishing kitchen equipment and tools in a cost-effective manner.

       c. Staff & Operations
    1. Staffing requirements
    2. Menu planning & product costing
    3. Purchase management
    4. Hygiene & safety management
    5. Staff training
    6. Cost management & control
    7. Hygiene & Health standards requirements

      d. • Follow up on business requirements & inspection services on all business operations aspects

2. Project Technical Services
    a. Outlet design and layout
    b. Site Organization.
    c. Calculation of ventilation requirements.
    d. Total energy usage calculation.
    e. Comprehensive projects technical support
    f. Project total requirements identification (facility, equipment, staffing & etc.)
    g. Kitchen & kitchen equipment design
    h. Storage facility design, space, and all other facility requirements
    i. Menu planning & design
    j. Implementation of hygiene & health standards requirements

3. Projects Marketing Services
       1. Project studies
       2. Feasibility studies
       3. Market requirements analysis
       4. Menu design
       5. Tendering & tendering documentation
       6. Product setup & development
       7. Customer relations & interaction
       8. Identify means of business development

4. Training services
       1. Food Service
       2. Hygiene training
       3. Induction Food Hygiene Course.
       4. Basic Food Hygiene Course.
       5. Implementation and training on Cost-effective Cleaning Systems & Programs

5. Certification services Details advised case by case