Our Clients & Customers are
1. Establishments, Institutions & Business Owners of premises/ projects in which Catering & Food Service is intended or exists
This includes and is not limited to:
a. Industrial Catering
b. Institutional Catering
c. Airline Catering
d. Restaurants
e. Fast Food outlets/ Fast Food Chains
f. F&B Services / Events
g. Retail Food Counters “to assure the proper set up of all Catering and F&B requirements and/ or follow up with Contracted/ Required Terms and Standards”

2. Catering Services Contractors & 
3. Catering Premises Operators

Project Services In addition to other selective services prompted by our clients

1. Set Up, Commissioning, Development & Total Management Services of
a. Catering projects contracts requirements and contract settlement and requirement follow-up with Catering Contractors. This includes Catering Operations management & follow-up with contractors

b. The Premises
 Catering Units & Kitchens set up & commissioning requirements
 Kitchen planning & design
 Equipment requirements and set up
 Furnishing kitchen equipment and tools in a cost-effective manner.

c. Staff & Operations
 Staffing requirements
 Menu planning & product costing
 Purchase management
 Hygiene & safety management
 Staff training
 Cost management & control
 Hygiene & Health standards requirements

d. • Follow up on business requirements & inspection services on all business operations aspects

2. Project Technical Services
 Outlet design and layout
 Site Organization.
 Calculation of ventilation requirements.
 Total energy usage calculation.
 Comprehensive projects technical support
 Project total requirements identification (facility, equipment, staffing & etc.)
 Kitchen & kitchen equipment design
 Storage facility design, space, and all other facility requirements
 Menu planning & design
 Implementation of hygiene & health standards requirements

3. Projects Marketing Services
 Projects studies
 Feasibility studies
 Market requirements analysis
 Menu design
 Tendering & tendering documentation
 Product setup & development
 Customer relations & interaction
 Identify means of business development

4. Training services
 Food Service
 Hygiene training
 Induction Food Hygiene Course.
 Basic Food Hygiene Course.
 Implementation and training on Cost-effective Cleaning Systems & Programs

5. Certification services Details TBA case by case